To set chocolate molds, gently tap the filled mold to release air bubbles and then refrigerate until the chocolate is firm.
Here's a more detailed explanation of the process:
Steps for Setting Chocolate Molds
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Pour the Chocolate: Fill each cavity of your chocolate mold with melted and tempered chocolate. Ensure the chocolate reaches the top of each section.
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Release Air Bubbles: Gently tap the filled chocolate mold on a flat surface. This helps to dislodge any trapped air bubbles from the bottom of the cavities, which can create imperfections in your finished chocolates.
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Refrigerate: Place the filled chocolate mold into the refrigerator. The cold temperature will cause the chocolate to harden and set properly.
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Setting Time: The time it takes for the chocolate to set completely can vary, but it typically takes around 20 minutes. You can test the firmness of the chocolate by gently pressing on it. If it feels solid, it's ready.
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Remove from Mold: Once the chocolate is fully set, carefully remove each piece from the mold. You can gently flex the mold to help release the chocolates.
By following these steps, you can create perfectly set and beautifully shaped chocolates using molds.
