Using chocolate egg molds involves carefully coating the inside of the mold with melted chocolate to create hollow chocolate eggs.
Here's a breakdown of how to use chocolate egg molds, based on the provided reference:
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Prepare the Mold: Ensure the chocolate egg mold is clean and dry.
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Melt the Chocolate: Melt your chosen chocolate using a double boiler or microwave in short intervals, stirring frequently to prevent burning.
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First Coat: Use a brush (ideally a new, unused paintbrush) to coat the inside of the mold with a layer of melted chocolate. This helps get into all the nooks and crannies, ensuring a good shape.
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Repeat: Repeat the coating process on the other half of the mold.
