Making chocolate candy in plastic molds is a straightforward process that involves a few key steps. Here's a simple guide to help you create delicious treats:
Steps to Making Chocolate Candy in Plastic Molds
Here is a step-by-step guide on how to make chocolate candy using plastic molds:
- Pour the Chocolate: Carefully pour your melted chocolate into the plastic molds. Ensure the chocolate fills the molds up to the top line.
- It's important to use melted chocolate that is not too hot, as this could damage the plastic molds.
- Tap the molds gently to remove air bubbles and ensure the chocolate fills all the nooks and crannies.
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Cool and Harden: Allow the chocolate to cool down and harden completely. This process can take some time, depending on the type of chocolate and room temperature.
- Do not rush this step. Patience is key for easy unmolding.
- You can place the molds in a cool area or the refrigerator for a quicker setting.
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Unmold the Candies: Once hardened, turn the molds upside down onto a dry, clean surface. The chocolate candies should fall out easily.
- If they don't come out easily, do not force them.
- Troubleshooting: If the candies stick, put the mold back in the refrigerator for 5-10 minutes to further harden and shrink the chocolate slightly. Then, try unmolding again.
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Storage: If you are not consuming the chocolate candy right away, store them in an airtight container in a cool, dry place.
| Step | Action |
|---|---|
| 1 | Pour melted chocolate into plastic molds. |
| 2 | Allow chocolate to cool and harden. |
| 3 | Turn molds upside down to unmold candies. |
| 4 | Refrigerate if candies are not falling out easily |
By following these steps, you can create beautiful and tasty chocolate candies using plastic molds.
