Cadbury makes their chocolate by combining cocoa with milk and sugar, then processing this mixture through various steps.
Here's a breakdown of the process, based on the information provided:
Cadbury's Chocolate Making Process
Cadbury's approach to making chocolate focuses on the initial combination of key ingredients and the subsequent processing steps that result in their signature chocolate.
Key Steps
- Mixing: The process begins by generously mixing cocoa with milk and sugar to create a chocolate liquor.
- Thousands of litres of milk are sourced from Tasmanian dairy farmers, indicating a commitment to fresh dairy in their recipe.
- Evaporation: The chocolate liquor undergoes an evaporation process, which transforms it into a chocolate crumb.
- Further Processing: Additional chocolate liquor and other ingredients are added to the crumb. This results in a liquid form of chocolate.
- Final Steps: The liquid chocolate then goes through further processes such as refining and tempering which are not mentioned in the provided reference.
A Simplified View
| Step | Description |
|---|---|
| 1. Mixing | Cocoa is mixed generously with milk and sugar. |
| 2. Evaporation | The mixture is evaporated to form chocolate crumb. |
| 3. Adding Ingredients | More chocolate liquor and other ingredients are added to the chocolate crumb to create liquid chocolate. |
| 4. Further Processing | The liquid chocolate goes through additional steps which aren’t defined here |
The information provided outlines the initial steps of chocolate production at Cadbury, emphasizing the mixture of cocoa, milk, and sugar and the creation of chocolate liquor, chocolate crumb and finally liquid chocolate. This base is what then gets further processed into the finished product.
