You can melt Cadbury white baking chocolate carefully in the microwave using short intervals and low power to prevent burning.
Here's a step-by-step guide:
-
Chop the chocolate: Break the Cadbury white baking chocolate into small, even pieces. This will help it melt more evenly.
-
Microwave-safe bowl: Place the chopped chocolate in a microwave-safe bowl.
-
Microwave at 50% power: Microwave on 50% power (or the lowest setting on your microwave) for 30-second intervals.
-
Stir and repeat: After each 30-second interval, remove the bowl from the microwave and stir the chocolate thoroughly with a rubber spatula.
-
Continue microwaving in short bursts: Repeat steps 3 and 4 until the chocolate is almost completely melted. It's better to have a few small unmelted pieces than to overheat the chocolate.
-
Final Stir: Stir the chocolate vigorously until all the remaining pieces melt and the chocolate is smooth. The residual heat will melt the last bits.
Important Considerations for Melting White Chocolate:
- White chocolate burns easily. That's why low power and short intervals are crucial.
- Avoid water contact. Even a tiny drop of water can cause the chocolate to seize (become grainy and hard). Make sure your bowl and spatula are completely dry.
- Patience is key. It's better to under-melt than over-melt.
- Alternative Melting Method: While the question specifies microwave melting, you can also melt Cadbury white baking chocolate using a double boiler on the stovetop. This method provides more control over the temperature, reducing the risk of burning. Fill a saucepan with about an inch of water and bring it to a simmer. Place a heatproof bowl over the saucepan, ensuring the bottom of the bowl doesn't touch the water. Add the chocolate to the bowl and stir gently until melted and smooth.
