Melting chocolate wafers for a chocolate fountain is straightforward. You can use either a microwave or a double boiler. Ensure the chocolate is completely melted and smooth before adding it to your fountain. Any added oil should be fully incorporated before pouring.
Methods for Melting Chocolate Wafers
Here are the two primary methods:
1. Microwave Method
- Step 1: Place chocolate wafers in a microwave-safe bowl.
- Step 2: Microwave in short bursts (e.g., 30 seconds), stirring thoroughly after each burst, until completely melted and smooth. Avoid overheating, which can cause seizing.
2. Double Boiler Method
- Step 1: Fill a saucepan with a few inches of water and bring to a simmer.
- Step 2: Place chocolate wafers in a heat-safe bowl that fits snugly atop the saucepan, ensuring the bottom of the bowl doesn't touch the water.
- Step 3: Stir frequently until the chocolate is completely melted and smooth. The gentle heat of the double boiler prevents scorching.
Important Considerations:
- Complete Melting: Unevenly melted chocolate can clog your chocolate fountain.
- Oil Incorporation: If using oil to thin the chocolate (as sometimes recommended for fountains), fully mix it in before adding the chocolate to the fountain.
- Temperature: Avoid overheating, which can lead to a grainy texture.
