How do you melt dark chocolate without coconut oil?

You can melt dark chocolate without coconut oil using a double boiler (or a makeshift one) on your stovetop.

Here's how:

Melting Dark Chocolate Using a Double Boiler Method

This method ensures gentle and even heating, preventing the chocolate from burning or seizing.

Prepare the Double Boiler: Fill a saucepan with 1-2 inches of water. Place the saucepan on the stovetop and bring the water to a simmer (not a rolling boil).
Create the Upper Level: Find a heat-safe bowl (glass or stainless steel) that fits snugly over the saucepan without touching the water. The steam from the simmering water will gently heat the bowl.
Add the Chocolate: Break the dark chocolate into smaller, even pieces and place them in the heat-safe bowl. This ensures even melting.
Melt and Stir: Place the bowl on top of the simmering water. Stir the chocolate frequently with a rubber spatula or spoon as it melts. Make sure to scrape the sides of the bowl to incorporate all the chocolate. This process usually takes 2-3 minutes. Ensure no water gets into the chocolate, as this can cause it to seize.
Remove from Heat: Once the chocolate is completely melted and smooth, remove the bowl from the saucepan. Be careful, as the bowl may be hot.

Avoid Water Contact: Even a tiny drop of water can cause the chocolate to seize, becoming grainy and unusable. Ensure the bowl is completely dry before adding the chocolate.
Use a Low Simmer: High heat can burn the chocolate. Maintain a gentle simmer throughout the melting process.
Stir Frequently: Consistent stirring helps distribute the heat evenly and prevents hot spots.
Use Quality Chocolate: Higher quality chocolate tends to melt more smoothly.

By following these steps, you can easily melt dark chocolate without coconut oil for your baking or dessert needs.