Yes, you absolutely can use silicone ice cube molds for chocolate. They are a suitable and common tool for molding chocolate.
Why Silicone Molds Work for Chocolate
According to the provided reference, silicone ice cube trays are specifically mentioned as a vessel for shaping melted chocolate. The process described involves pouring melted chocolate into the mold, ensuring it coats the interior, and then removing the excess. This method is effective because silicone is non-stick and flexible, making it easy to remove the hardened chocolate shapes without breaking them.
The reference states: "Pour the baking chocolate into a clean plastic or silicone ice cube tray and swirl it around or use a pastry brush to make sure it coats each nook and cranny evenly." This directly confirms the use of silicone molds for chocolate.
Practical Tips for Using Silicone Molds
Using silicone ice cube molds for chocolate is straightforward, but a few steps can ensure the best results:
- Preparation: Ensure the mold is clean and completely dry before adding chocolate.
- Filling: As noted in the reference, carefully pour the melted chocolate into the mold cavities.
- Even Coating: Swirl the chocolate or use a tool like a pastry brush to ensure all parts of the mold are evenly coated, especially if you are making chocolate shells or layered chocolates.
- Removing Excess: The reference advises tapping the mold upside down over your bowl of melted chocolate to remove excess. This is crucial for achieving the desired shape and thickness.
- Setting: Allow the chocolate to set completely, either at room temperature (if cool) or in the refrigerator for faster results.
- Demolding: Silicone's flexibility makes this easy. Gently push the bottom of each cavity to release the hardened chocolate shapes.
Using silicone ice cube molds is an accessible way to create simple chocolate shapes for baking, decorating, or just snacking.
