Yes, ruby chocolate does melt.
According to reference information, ruby chocolate behaves similarly to other types of chocolate in terms of its melting properties. Here's a breakdown:
Melting Properties of Ruby Chocolate
- Texture and Viscosity: As stated by Diez, "The texture and viscosity of ruby chocolate are the same as any others." This indicates that it has a similar consistency when melted compared to milk or dark chocolate.
- Melting Point: The reference mentions that "Ruby chocolate melts perfectly." Additionally, it is typically tempered around 30°C, a temperature similar to milk chocolate.
- Tempering: The need to temper ruby chocolate indicates that it does undergo a phase transition from a solid to a liquid when heated, confirming that it does indeed melt.
Key Takeaways
- Ruby chocolate behaves similarly to other chocolates when heated.
- It can be melted and used in various applications like baking and confectionery.
In conclusion, ruby chocolate, like other chocolates, does melt and can be used in similar culinary applications.
