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Choosing Your Treats

Published in Chocolate Treats 3 mins read

How to Make Chocolate Covered Treats

Making delicious chocolate-covered treats is easier than you think! This guide provides a simple, step-by-step process for creating various treats.

The possibilities are endless! You can cover almost any snack in chocolate. Popular choices include:

Melting the Chocolate

Several methods exist for melting chocolate:

  1. Double boiler: This classic method prevents scorching.
  2. Microwave: Use short intervals (30 seconds) and stir frequently to avoid burning.

Regardless of method, aim for a smooth, pourable consistency. A temperature around 95 degrees Fahrenheit is ideal, as noted in one video tutorial.

Dipping and Decorating

  1. Prepare your treats: Ensure they are dry and at room temperature.
  2. Dip: Gently submerge each treat in the melted chocolate, ensuring even coverage.
  3. Remove excess: Let any excess chocolate drip off.
  4. Place: Arrange the treats on wax paper or parchment paper to set.
  5. Decorate (optional): Add sprinkles, nuts, or other toppings while the chocolate is still wet.

If your treats become misshapen, don't worry! As suggested by a video, you can easily reshape them with your fingers.

Setting and Storage

Allow the chocolate to completely set before handling or storing. Properly set chocolate covered treats can be stored in an airtight container at room temperature for several days.

Resources

Several helpful videos and articles are available online. Search for "chocolate covered treats" or "chocolate dipped treats" to find many tutorials, such as "EASIEST WAY TO MAKE CHOCOLATE DIPPED TREATS WITHOUT…" and "Chocolate Covered Treats!! - HOW TO with Tips & Tricks!".

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