How do you use a chocolate cocoa bomb?

To use a chocolate cocoa bomb, simply place it in a mug and pour hot milk over it until the mug is full.

Here's a more detailed breakdown:

1. Place the Bomb: Put your chocolate cocoa bomb in your favorite mug.

2. Heat the Milk: Heat milk in the microwave (approximately 2 minutes, but adjust based on your microwave) or on the stovetop until hot. Alternatively, you can use already hot milk.

3. Pour the Milk: Carefully pour the hot milk over the cocoa bomb. The hot milk will melt the chocolate shell.

4. Watch the Magic: As the chocolate melts, the cocoa powder and any marshmallows inside will be released, creating a delicious hot chocolate.

5. Stir and Enjoy: Give the mixture a good stir to ensure all the chocolate is dissolved and evenly distributed. This will also help prevent settling. Now, enjoy your rich and chocolatey hot cocoa!