Yes, certain types of baking chocolate, such as milk baking chocolate, are commonly used in candy recipes.
Based on the information provided, milk chocolate baking chocolate is a suitable option for making candy. This type of chocolate is described as having the most mild flavor among baking chocolates.
Key characteristics of milk chocolate baking chocolate relevant to candy making include:
- It is the most mild baking chocolate in flavor.
- It contains as little as 10% chocolate.
- It's commonly used in candy recipes and frostings.
Therefore, if your recipe calls for a mild, sweet chocolate often found in confectionery, milk baking chocolate is explicitly noted as being suitable and frequently used for this purpose. When choosing baking chocolate for candy, considering the specific type, like milk chocolate, is important based on the desired flavor and application.
