Yes, pink chocolate, often called ruby chocolate, is indeed real chocolate.
While it might differ in color and flavor from traditional milk, dark, or white chocolate, it is still derived from the cacao bean. However, the production process of ruby chocolate does differ, giving it unique properties.
Understanding Ruby Chocolate
Here's a breakdown of ruby chocolate and its distinction:
- Source: Like other chocolate types, ruby chocolate originates from the cacao bean. The reference states, "We don't use any additives, all is included in the bean itself."
- Color and Flavor: The striking pink color and fruity flavor are naturally occurring within the cacao bean and aren't the result of added artificial colors or flavors. The reference emphasizes that the pink ruby color and fruity flavor of ruby chocolate are "100% natural."
- Production Process: Although the colors and flavors are natural, the actual production of ruby chocolate involves a specific process to bring these attributes out. As the reference notes, "The production of ruby chocolate cannot be called 'natural', simply because it's not happening spontaneously in nature."
- Key Difference: This special processing is what gives ruby chocolate its unique characteristic color and flavor, distinguishing it from other chocolate varieties.
- Example: Consider it like apples; there are green apples, red apples, and yellow apples. They're all apples but with different properties and traits. The same applies to Ruby chocolate. It is processed differently, bringing out the pink color and fruity taste.
Key Characteristics in a Table
| Feature | Ruby Chocolate | Traditional Chocolate |
|---|---|---|
| Color | Pink | Brown (various shades), White |
| Flavor | Fruity, slightly tangy | Sweet, sometimes bitter, creamy, nutty |
| Source | Cacao bean | Cacao bean |
| Natural Color | Yes, inherent in the bean | No, color results from cacao processing |
| Production | Specialized process to highlight traits | Varied processes, grinding, and conching |
| Additives | No artificial color or flavor added | May contain additives |
Key Takeaway
Ruby chocolate is a legitimate form of chocolate derived from cacao beans, just like other types. Its unique pink color and fruity taste are natural to its specific cacao bean and the special processing techniques used to create it.
