Cinnamon trees, specifically the Cinnamomum verum tree, are native to Sri Lanka, India, and Myanmar. However, cultivation extends beyond these origins.
Global Cultivation of Cinnamon Trees
- South America and the West Indies: These regions also cultivate cinnamon trees, demonstrating the spice's adaptability to tropical climates.
- Indonesia: The Cassia cinnamon tree, a close relative, is primarily grown in Indonesia, highlighting the widespread cultivation of various cinnamon species.
- Southern China and Southeast Asia: The Cassia cinnamon tree is native to this region, further illustrating the diverse geographical distribution of cinnamon trees.
- Florida Keys and Florida (Zone 10B): Cinnamon trees can thrive in these warmer parts of the United States, indicating potential for cultivation in suitable tropical or subtropical environments.
Growth Conditions
Cinnamon trees flourish in tropical climates (USDA hardiness zones 10-12), requiring warm temperatures and adequate moisture. While they can be grown in pots, optimal growth occurs in locations with bright sunlight.
Harvesting Cinnamon
It's important to note that the spice cinnamon is derived from the inner bark of the cinnamon tree. The outer bark is removed during harvesting. This process differs from the harvesting of cork trees, which regrow their outer bark over time.
