Cinnamon is grown in several regions around the world, originating primarily in Southeast Asia and also cultivated in parts of the Americas.
Based on the provided information, cinnamon is native to:
- Sri Lanka (formerly known as Ceylon)
- The neighbouring Malabar Coast of India
- Myanmar (also known as Burma)
In addition to these native areas, cinnamon is also cultivated in other parts of the world, including:
- South America
- The West Indies
The spice itself comes from the dried inner bark of certain trees, known for its distinctive brown color, fragrant aroma, and warm, sweet flavor. The cultivation and harvesting of this bark are central to producing the cinnamon used globally.
Here's a quick summary of where cinnamon is grown, based on the reference:
Key Cinnamon Growing Regions
Native Areas:
- Sri Lanka (Ceylon)
- Malabar Coast of India
- Myanmar (Burma)
Cultivated Areas:
- South America
- West Indies
These regions are key sources for the world's supply of this popular spice.
