While cinnamon leaves can be preserved, typically by drying, the provided reference describes a method for drying cinnamon that appears more suited for cinnamon bark or sticks. According to this specific experience, preserving cinnamon by drying involves a particular process within an oven.
Method for Drying Cinnamon (As per Reference)
Based on the reference describing an experience with drying cinnamon, the steps involve preparing the material and the drying environment carefully. This method focuses on controlling moisture and preventing damage during the process.
Here are the details of the process described:
- Prepare the Oven Base: Begin by spreading a layer of rice bran on the bottom of the oven.
- Prepare Bundles: Spray tea on the ends of the cinnamon bundles.
- Arrange and Press: Arrange the bundles tightly together within the oven. Press them tightly to ensure they are compact.
- Add Top Layer: Spread another layer of rice bran on top of the arranged bundles.
- Cover: Cover the top with sacks. This step is intended to help prevent damage to the cinnamon during drying.
- Drying Process: Allow the cinnamon to evaporate moisture while drying in the oven using this setup.
This specific method, as detailed in the referenced experience from November 22, 2021, outlines a structured approach to drying cinnamon that utilizes materials like rice bran and tea, along with a pressing technique and oven environment. It is presented as a way to preserve cinnamon through drying.
