Cinnamon is propagated through various methods as stated in the reference.
Propagation of cinnamon is commonly achieved using several techniques, primarily focusing on vegetative reproduction and cultivation from seed. According to the provided information, the key methods include the use of rooted cuttings, air layerings, and seedlings. These approaches allow for the cultivation and expansion of cinnamon plants for various purposes.
Here are the methods used for propagating cinnamon:
- Rooted cuttings: A technique where sections of the cinnamon plant are taken and encouraged to develop roots, forming new individual plants.
- Air layerings: A method of plant propagation where roots are formed on a stem while it is still attached to the parent plant.
- Seedlings: Propagation from seeds, where germinated seeds grow into young cinnamon plants.
These methods ensure the continuation and cultivation of Cinnamomum species.
