To clean kitchen pads, start by removing loose debris, and then proceed based on whether the pad is machine washable or not.
Cleaning Process
Here's a breakdown of how to effectively clean your kitchen pads:
-
Preparation:
- Begin by vacuuming the kitchen pad and the surrounding floor area. This removes loose dirt, crumbs, and other debris, making the actual cleaning process much easier.
-
Determine Washability:
- Check the care label: The label on the pad will indicate whether it's machine washable. This is the most important step!
-
Machine Washable Pads:
- Follow the label instructions: Adhere strictly to the washing instructions on the care label regarding water temperature, cycle type, and detergent type.
- Gentle cycle: If unsure, opt for a gentle cycle with cold or lukewarm water.
- Mild detergent: Use a mild detergent to avoid damaging the pad.
- Avoid bleach: Do not use bleach unless specifically recommended on the care label.
- Drying: Air drying is often recommended. If the label allows for machine drying, use a low heat setting.
-
Non-Machine Washable Pads:
- Prepare a soapy solution: Fill a tub or large sink with lukewarm water and add a mild detergent.
- Submerge and scrub: Fully submerge the pad in the soapy water. Use a soft brush or sponge to gently scrub the entire surface of the pad, paying attention to any stained or heavily soiled areas.
- Rinse thoroughly: Rinse the pad thoroughly with clean water until all traces of soap are gone.
- Dry Properly: Squeeze out excess water. Hang the pad to air dry completely in a well-ventilated area. Avoid direct sunlight, which can cause fading. You can also lay it flat on a clean surface to dry, flipping it periodically to ensure even drying.
