To salt the rim of a cup for cocktails, you simply moisten the outside edge and roll it in salt placed on a plate or bowl.
Salting the rim of a glass adds a key flavor element to many classic cocktails, such as the margarita. Achieving that perfect salt crust is a simple process that enhances the drinking experience.
Simple Steps to Salt a Cocktail Glass Rim
Based on standard practices, including the provided reference, here's how you can effectively salt the rim of your cup:
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Step 1: Prepare the Rim
- Begin by moistening the outside of the glass rim. You can do this by taking a cocktail napkin or paper towel and wiping it along the outside of the rim. This creates the surface the salt will adhere to. Common moistening agents include a lime or lemon wedge rubbed around the rim, or simply water from a moistened napkin as described in the reference.
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Step 2: Prepare the Salt
- Next, pour some of your desired salt (or a salt/sugar mixture depending on the drink) into a small plate or bowl. Ensure the layer of salt is even and deep enough to easily coat the rim.
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Step 3: Apply the Salt
- Take your moistened glass and tilt it at a 45-degree angle.
- Then, lightly roll the outside of it through the mix. This angled rolling motion helps ensure the salt adheres only to the outside edge of the rim, preventing excess salt from falling into the drink.
Following these steps will give your cocktail glass a perfectly salted rim, ready for pouring your drink.
