Cocoa beans are dried primarily by being spread out and exposed to the sun.
Sun Drying Cocoa Beans
The process of drying cocoa beans is crucial for preserving them and preparing them for further processing. Farmers typically use raised beds to lay out the beans, ensuring air circulation.
Duration of Drying
The drying time for cocoa beans varies considerably based on geographic location and climate conditions.
- Humid, Tropical Areas: In places like Vietnam, it can take up to 10 days to fully dry the beans due to the high humidity.
- Less Humid Areas: In areas such as Peru, the drying process is often shorter, typically taking between 5 and 7 days.
| Location | Drying Time (Days) |
|---|---|
| Vietnam | Up to 10 |
| Peru | 5 to 7 |
Farmers regularly rake the beans to ensure even drying and prevent mold growth. Proper drying is essential to achieving the desired flavor and quality of the final chocolate product.
