Cocoa beans are packed either in new jute bags or in bulk for shipping after they have been graded. The method chosen often depends on cost and logistical considerations.
Packing Methods for Cocoa Beans
Here's a breakdown of the two primary methods:
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Jute Bags: Historically, cocoa beans have been packed into new jute bags. This remains a common practice.
- These bags provide a relatively breathable and protective covering for the beans.
- They are easy to handle and stack, making them convenient for smaller-scale operations.
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Bulk Shipping: Increasingly, cocoa beans are being shipped in bulk directly in the cargo hold of vessels.
- This method is reported to be significantly cheaper (up to one-third less) compared to using jute bags.
- Bulk shipping requires specialized equipment for loading and unloading to maintain bean quality and prevent damage.
The choice between jute bags and bulk shipping often hinges on factors like:
- Cost: Bulk shipping generally offers lower transportation costs.
- Volume: Larger volumes often favor bulk shipping to maximize cost savings.
- Infrastructure: Availability of appropriate equipment at both the origin and destination ports is crucial for bulk handling.
- Quality Concerns: Proper handling during bulk shipment is essential to minimize damage and maintain bean quality. Jute bags offer inherent protection but add to the overall expense.
