Cocoa beans are primarily harvested in hot and humid regions around the world. These regions are usually characterized by smallholder farmers who operate on farms that average 2 to 4 hectares in size.
Major Cocoa Producing Regions
The principal areas where cocoa beans are harvested include:
- West Africa: This region is a major producer, with Côte d'Ivoire and Ghana being particularly significant.
- Latin America: Ecuador is a notable country in this region for cocoa production.
- South East Asia: Indonesia stands out as a key cocoa bean producer in this area.
| Region | Countries |
|---|---|
| West Africa | Côte d'Ivoire, Ghana |
| Latin America | Ecuador |
| South East Asia | Indonesia |
These geographical areas provide the ideal climatic conditions for growing cocoa, specifically the high humidity and warmth essential for the cacao tree to thrive. The majority of cocoa farming is done by small-scale farmers, often using traditional methods passed down through generations.
