Cocoa husk, the outer shell of the cacao bean, offers surprising versatility. You can use it to create delicious and refreshing beverages.
Making Cocoa Husk Tea and Cold Brew
Cocoa husk is easily incorporated into your daily routine to create enjoyable drinks.
- Tea: Simply place cocoa husks inside a tea ball and steep in hot water for a flavorful cup. Share this unique beverage with family and friends.
- Cold Brew: For a different experience, soak the husks in cold water for 24 hours. Afterward, filter the mixture for a subtly chocolaty drink.
These methods allow you to easily enjoy the unique flavor profile of cocoa husks. Remember, the taste is slightly chocolaty, offering a distinctive alternative to traditional teas or cold brews.
