Cocoa tea is processed by simmering ground cocoa beans in water, then adding milk and sweetener to taste. Here's a step-by-step guide:
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Boil Water: Begin by bringing water to a boil in a saucepan.
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Add Cocoa and Simmer: Once the water is boiling, reduce the heat to low and add the ground cocoa beans. Allow the cocoa mixture to simmer gently for approximately 5-7 minutes. Stir occasionally to ensure the cocoa is well combined with the water and to prevent sticking.
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Add Milk (or Substitute): After simmering, add milk (dairy or a plant-based alternative like almond or soy milk) to the saucepan. Stir thoroughly to incorporate the milk into the cocoa mixture.
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Sweeten to Taste: Add your preferred sweetener, such as sugar, honey, or maple syrup, according to your taste preferences. Stir until the sweetener is fully dissolved.
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Serve and Enjoy: Your cocoa tea is now ready to be served. You can strain it if you prefer a smoother texture, although some people enjoy the slightly gritty texture of the cocoa solids.
