Coconut milk blocks offer a versatile way to incorporate coconut flavor and richness into your cooking. You can use them to make coconut milk or cream, or add them directly to dishes.
Methods for Using Coconut Milk Blocks
Here are a few different ways to utilize coconut milk blocks:
1. Diluting to Make Coconut Milk or Coconut Cream
This is a common method for creating the liquid coconut milk you'd find in a can. The ratio determines whether you get thin coconut milk or richer coconut cream.
- Thin Coconut Milk: A suggested ratio is 120g of coconut milk block to 500ml of water. This creates a thinner consistency, suitable for soups, sauces, and curries where you want a lighter coconut flavor.
- Coconut Cream: For a richer, creamier consistency, use less water. Experiment with different ratios to achieve your desired thickness. Start with half the water used for thin coconut milk and adjust from there.
Steps:
- Break up the block: Cut or break the coconut milk block into smaller pieces.
- Combine with water: Place the coconut pieces in a blender or food processor. Add the appropriate amount of warm water (warm water helps the coconut fat melt and blend more easily).
- Blend until smooth: Blend until the mixture is completely smooth and emulsified.
- Use immediately or refrigerate: Use the coconut milk/cream immediately, or store it in the refrigerator for up to a few days. Note that the fat may separate when chilled; simply stir before using.
2. Adding Directly to Dishes
For a more concentrated coconut flavor, you can add the block directly to your cooking.
- Grate or Chop: Grate or finely chop a portion of the block and add it to your dish while it's cooking. The heat will melt the coconut and infuse the flavor into the other ingredients.
- Add a Tablespoon: For smaller dishes or when a subtle coconut flavor is desired, add a tablespoon of grated or chopped coconut block directly to the dish.
Examples:
- Curries: Add a tablespoon of grated coconut block to your curry for enhanced richness and flavor.
- Stir-fries: Introduce small pieces of the block to a stir-fry for a tropical twist.
- Soups: Incorporate grated coconut milk block into soups to add body and flavor.
3. Other Potential Uses
- Smoothies: Add a small amount to smoothies for creaminess and coconut flavor.
- Desserts: Use in baking recipes to provide richness and a subtle coconut taste. Remember to adjust liquid ratios accordingly.
In summary, coconut milk blocks are a versatile ingredient offering flexibility in how you use coconut milk. Whether diluted for a lighter touch or added directly for a richer flavor, these blocks provide a convenient way to add the taste of coconut to various dishes.
