Based on the provided reference, brown, mature coconuts are generally not considered good for certain uses because of their flavor profile, to the extent that they are not utilized in some contexts.
Mature coconuts, easily identifiable by their brown outer shell and white flesh, have a different taste compared to young coconuts.
Here's what the reference indicates about their flavor:
- Some find them to have a more earthy flavor.
- Others perceive them as simply bland.
Due to these flavor characteristics, the reference explicitly states, "which is why we do not use them." This suggests that for specific purposes, their flavor is undesirable or lacks the qualities found in young coconuts.
Therefore, while "good" can be subjective, the reference implies that from a flavor perspective compared to young coconuts, brown coconuts are considered less suitable or desirable in the context mentioned.
