To add water to coconut cream to make coconut milk, you typically mix them in a specific ratio. This process essentially dilutes the thicker coconut cream.
Creating Coconut Milk from Coconut Cream
The Basic Ratio
According to the provided reference, the ratio to create one serving (approximately ¼ cup or 59.15 mL) of coconut milk is:
- 4 tablespoons (59.15 mL) of water
- 12 tablespoons (170.1 grams) of coconut cream
By using this ratio, you can accurately create coconut milk from coconut cream. This process is known as dilution.
Scaling Up the Recipe
You can use the same ratio to create larger quantities of coconut milk. For example:
| Coconut Milk Serving | Water Needed | Coconut Cream Needed |
|---|---|---|
| 1 serving (¼ cup) | 4 tablespoons (59.15 mL) | 12 tablespoons (170.1 grams) |
| 4 servings (1 cup) | 16 tablespoons (236.6 mL) | 48 tablespoons (680.4 grams) |
Steps to Follow
- Measure the Coconut Cream: Accurately measure your desired amount of coconut cream.
- Measure the Water: Based on the ratio (4 tablespoons of water for every 12 tablespoons of coconut cream), measure out the required amount of water.
- Combine and Mix: Add the water to the coconut cream.
- Stir Well: Stir the mixture thoroughly until the coconut cream and water are fully combined, resulting in coconut milk.
- Use As Needed: The resulting coconut milk is now ready for use in your recipes.
Practical Insights
- Always ensure that both the water and coconut cream are fresh and of good quality.
- Adjust the water to coconut cream ratio to achieve your preferred consistency of coconut milk if needed.
By following these guidelines, you can easily dilute coconut cream with water to make coconut milk.
