How to Make Coconut Milk from Coconut Cream

Coconut milk is easily made from coconut cream by simply diluting it with water. This method yields a delicious and versatile liquid perfect for cooking and drinking.

Simple Method for Making Coconut Milk

• Ingredients:

  • 1 can (5.4 fl oz) of coconut cream
  • 2 cups of water
  • Optional: Sweetener (e.g., maple syrup, honey) or flavoring (e.g., vanilla extract)

• Instructions:

  1. Scoop out the thick coconut cream from the can.
  2. Add the cream to a blender along with 2 cups of water.
  3. Add any desired sweetener or flavoring.
  4. Blend on high speed until fully combined and smooth.
  5. Pour the mixture into a glass jar or container. Your homemade coconut milk is ready!

This simple process leverages the fact that coconut cream is essentially the thickest part of coconut milk. By adding water, you recreate the desired consistency of coconut milk. Sources like Unbound Wellness and Mommypotamus confirm the effectiveness and ease of this method. One Reddit user also noted that diluted coconut cream makes a great thickener for smoothies. (r/Cooking)

Remember, the ratio of coconut cream to water can be adjusted to achieve your preferred thickness. For a richer, creamier coconut milk, use less water. For a thinner consistency, add more water.