Storing coconut milk properly is crucial to prevent it from going rancid. Here are the recommended methods for storing both opened and unopened cans of coconut milk:
Storing Unopened Coconut Milk
- Cool, Dry Place: Store unopened cans of coconut milk in a cool, dry place, away from direct sunlight and heat sources. This helps preserve the quality and extend the shelf life.
Storing Opened Coconut Milk
- Refrigeration: After opening a can of coconut milk, pour it into a clean, airtight container, like a screw-top jar or a sealed plastic container. It will last for about a week in the refrigerator.
- Freezing: If you don't plan on using the coconut milk within a week, freezing is the best option. Pour the milk into an ice cube tray and freeze it overnight. Once frozen, transfer the cubes into a freezer-safe bag for longer storage. This method allows you to use only the amount needed for your recipes, preventing waste.
- Freezing Coconut Cream: For thicker coconut cream, you can freeze it in a silicone ice tray for easy portioning.
Remember: When using frozen coconut milk, thaw it in the refrigerator overnight before using it.
