Making coconut milk from dry coconut is a simple process requiring just two ingredients and a blender. Here's a breakdown of how to do it, using information from the provided reference:
Ingredients & Equipment
- Dry Coconut: Also known as desiccated or shredded coconut.
- Hot Water: Use water that is heated but not boiling.
- Blender: A regular blender or a nutribullet works well.
Steps
- Combine Coconut and Hot Water: Place the dry coconut into your blender. Then, add enough hot water to cover the coconut. The ratio depends on how thick you prefer the milk. Start with a 1:1 ratio (coconut to water) and adjust accordingly.
- Blend: Blend the mixture for a few minutes until the coconut is finely ground and the water has turned milky white.
- Strain: Use a cheesecloth, nut milk bag, or fine-mesh sieve to strain the mixture. Gently squeeze the pulp to extract as much liquid as possible. The liquid collected is your coconut milk. The remaining coconut pulp can be discarded.
Tips for Success
- Water Temperature: Using hot water helps to extract more flavor and fat from the dried coconut.
- Blending Time: Blend for long enough to break down the coconut well for maximum flavor and liquid extraction.
- Adjust Consistency: If you want thicker coconut milk, use less water. For a thinner consistency, add more water during the blending process. You can also reblend the leftover pulp with additional water for a second batch of thinner milk.
Summary
To make coconut milk from dry coconut, you'll need dry coconut, hot water, and a blender. Simply blend the coconut and hot water, strain the liquid, and that's it. You have homemade coconut milk!
