Coconut oil can be made from coconut milk by simmering it over heat until the water evaporates, leaving behind the oil.
Here's a breakdown of how to do it, based on available information:
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Extract Coconut Milk: Use freshly grated coconut and a little water to extract the milk. This is the first and most important step.
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Simmer the Milk: Pour the extracted coconut milk into a pot (a "hot cat eye," presumably meaning a hot pan or pot). Don't stir or disturb the milk for the first 10 minutes of simmering.
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Continue Simmering: Continue simmering over low to medium heat. The water will evaporate, and solids will begin to separate from the oil. Stir occasionally to prevent burning.
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Separate the Oil: Eventually, the solids will turn brown, and the oil will become clear. Remove from heat and let it cool slightly. Strain the oil through a cheesecloth or fine-mesh sieve to remove the solids.
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Store the Oil: Store the coconut oil in a clean, airtight container at room temperature.
