You can get coconut cream either by purchasing it canned or by making it yourself from coconut milk.
Here's a breakdown of both methods:
1. Buying Canned Coconut Cream:
- Convenience: The easiest way is to simply buy canned coconut cream from most grocery stores or Asian markets.
- Availability: Canned coconut cream is readily available and comes in various brands.
- Considerations: Check the expiration date and ingredients list before purchasing.
2. Making Coconut Cream from Coconut Milk:
This method involves refrigerating coconut milk to separate the cream from the watery liquid. Here's how:
- Refrigeration: Place a can or carton of full-fat coconut milk (unopened) in the refrigerator for at least 6 hours, or preferably overnight.
- Separation: The cold temperature causes the coconut fat to solidify and separate from the thinner coconut water. A thick layer of cream will form at the top.
- Scooping: Carefully scoop the thick coconut cream from the top of the can, leaving the watery liquid behind. This liquid can be used in smoothies, curries, or other recipes.
- Note: The quality and thickness of the cream may vary depending on the brand and fat content of the coconut milk used. Using high-quality, full-fat coconut milk will yield the best results.
In summary, you have two main options for obtaining coconut cream: buying it pre-made in a can for convenience or making it yourself from a can of coconut milk through refrigeration.
