Yes, you can definitely add condensed milk to coffee.
Adding condensed milk to coffee is a popular way to sweeten and add creaminess, especially in various regional coffee preparations like Vietnamese iced coffee (Ca phe sua da) or Spanish coffee. The thick, sweet nature of condensed milk provides a rich texture and distinct flavor profile that differs from using regular milk and sugar.
How to Add Condensed Milk to Coffee
Based on the provided reference, here's a straightforward method for preparing coffee with sweetened condensed milk:
- Brew Your Coffee: Start by brewing your coffee using your preferred method.
- Prepare the Cups: Take four coffee cups.
- Add Condensed Milk: Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups. This provides the sweetness and creamy base.
- Combine Coffee and Milk: Pour 1 cup of fresh, hot coffee into each cup containing the condensed milk.
- Stir: Stir well to ensure the condensed milk is fully dissolved into the hot coffee.
- Serve: Serve the hot coffee with condensed milk. For those who prefer iced coffee, you can serve these cups alongside tall glasses filled with ice cubes (e.g., 4 ice cubes each) and a long-handled spoon for transferring the coffee over the ice.
Proportions Example
Here's a simple breakdown of the proportions mentioned for a single serving based on the reference:
| Component | Amount (per cup) |
|---|---|
| Sweetened Condensed Milk | 2 tablespoons |
| Fresh Hot Coffee | 1 cup |
This method provides a rich, sweet, and indulgent coffee beverage. Adjusting the amount of condensed milk can tailor the sweetness and creaminess to your personal preference.
