Yes, macchiatos are typically served hot, although a cold version also exists.
Understanding the Macchiato Temperature
When you order a macchiato, the most common preparation involves hot components. According to standard practices, more typically it is steamed and frothed hot milk that is used in a macchiato. While there are variations where cold milk is used, the default or traditional method utilizes heat.
Hot vs. Cold Macchiatos
The distinction in temperature is even reflected in their traditional Italian names:
- Macchiato Caldo: Meaning "Marked Hot," this refers to the version made with steamed hot milk.
- Macchiato Freddo: Meaning "Marked Cold," this refers to the less typical version made with cold milk.
This naming convention highlights that the hot preparation is the more traditional and standard form of the beverage.
Key Components and Preparation
A macchiato, specifically a Caffè Macchiato, is essentially espresso "marked" with a small amount of milk or foam.
| Component | Typical Temperature | Note |
|---|---|---|
| Espresso | Hot | Freshly brewed |
| Milk | Hot & Steamed | More typically used |
| Foam | Hot | Created from steamed milk |
While some individuals may customize their drink with cold milk, the reference confirms that the use of steamed and frothed hot milk is the typical approach for making a macchiato.
