To make coffee using a cafetiere, you need to follow a specific process involving boiling water and allowing for proper brewing time.
Step-by-Step Guide to Making Coffee with a Cafetiere
Here’s a simple breakdown, incorporating the reference provided, to guide you through the process:
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Boil Water:
- Begin by boiling a kettle of water.
- Once boiled, let the water cool slightly. This prevents burning the coffee grounds, which can result in a bitter taste.
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Add Coffee Grounds:
- Add 18 grams of coarsely ground coffee to your cafetiere. The coarse grind is ideal for a cafetiere, as it prevents the grounds from passing through the filter.
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Pour Water:
- Pour 300ml of the slightly cooled, boiled water over the coffee grounds in the cafetiere.
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Stir and Cover:
- Stir the coffee and water mixture thoroughly. This ensures all the grounds are saturated.
- Place the lid on the cafetiere to keep the coffee warm during the brewing process.
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Brew:
- Allow the coffee to brew for 3 and a half minutes. This allows sufficient time for the coffee to extract fully.
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Plunge and Serve:
- After the brewing time, slowly plunge the cafetiere.
- Serve your freshly brewed coffee immediately and enjoy!
| Step | Action |
|---|---|
| 1 | Boil and slightly cool the water |
| 2 | Add 18g of coarse coffee grounds to cafetiere |
| 3 | Add 300ml of water |
| 4 | Stir and cover |
| 5 | Brew for 3.5 minutes |
| 6 | Plunge and serve |
By following these steps, you will create a delicious cup of coffee using a cafetiere. Remember, each step contributes to the final flavour and quality of your brew.
