The basic process is to place a coffee filter in the designated filter basket of your coffee maker and then add ground coffee into the filter.
Here's a more detailed breakdown:
- Select the Right Filter: Ensure you have the correct size and type of coffee filter for your coffee maker (e.g., cone-shaped or basket-shaped).
- Insert the Filter: Open the filter basket or holder of your coffee maker. Place the coffee filter inside, ensuring it sits properly and covers the entire basket area. Some filters may need to be folded along the seams for a better fit.
- Add Ground Coffee: Use a scoop or spoon to add ground coffee into the filter. The amount of coffee depends on your desired strength and the coffee maker's instructions. A general guideline is 1-2 tablespoons of ground coffee per 6 ounces of water. Adjust to your taste.
- Level the Grounds (Optional): Gently shake or level the coffee grounds in the filter for even extraction.
- Close the Filter Basket: Close the filter basket securely, ensuring it is properly aligned with the coffee maker.
Important Considerations:
- Water Temperature: While the excerpt mentions room temperature water, coffee makers typically heat the water themselves. Using room temperature water in the reservoir is fine.
- Coffee-to-Water Ratio: Experiment to find the perfect ratio for your preferred coffee strength.
- Type of Grind: The grind size matters. Typically, a medium grind is suitable for drip coffee makers.
