Here's how to make a cup of coffee using ground coffee and a simple saucepan method:
Steps:
- Gather Your Supplies: You'll need ground coffee, water, a saucepan, a heat source (stovetop or open flame), a spoon, and a mug.
- Measure Coffee and Water: A general guideline is to use about one tablespoon of ground coffee for every 5 ounces of water. Adjust to your taste preference. A standard coffee cup is around 8 ounces.
- Combine in Saucepan: Pour the measured water into the saucepan, and add the ground coffee.
- Heat the Mixture: Place the saucepan over medium-high heat on the stovetop (or use an open flame carefully).
- Bring to a Boil: Allow the coffee and water mixture to heat up until it reaches a boil.
- Simmer Briefly: After it boils, let it simmer for about 45 seconds.
- Stir and Remove from Heat: Stir the mixture well, then remove the saucepan from the heat source.
- Settle and Strain (Optional): Let the grounds settle for a minute or two. You can carefully pour the coffee into your mug, leaving the grounds behind. Alternatively, you can use a spoon to hold back the grounds as you pour, or strain it through a coffee filter or fine-mesh sieve.
- Enjoy: Add milk, sugar, or any other additions you prefer, and enjoy your cup of coffee!
Important Considerations:
- Coffee to Water Ratio: The suggested ratio of 1 tablespoon per 5 ounces is a starting point. Experiment to find what tastes best to you.
- Heat Control: Keep a close eye on the saucepan while heating to avoid overflow.
- Ground Settling: Allowing the grounds to settle minimizes sediment in your cup.
- Straining Methods: A French press provides another way to brew similar coffee using immersion.
