Based on the provided reference, you typically need about 1 1/2 cups of coffee to make a coffee frappe.
Coffee Quantity for Frappe Preparation
The amount of coffee in a finished frappe can vary depending on the recipe and how much other ingredients (ice, milk, sweetener, etc.) are added. However, the reference specifies the quantity of coffee needed as a base for creating the drink.
According to the guidelines provided:
- Primary Amount: You will need about 1 1/2 cups of coffee to make your frappé.
- Guidelines for Coffee Preparation:
- Use 4 tbsp. coffee per 6 ounces of water.
- Alternatively, use 1 1/2 cups cold-brewed coffee concentrate.
This suggests that the 1 1/2 cups can refer to either standard brewed coffee used as the base or a concentrated form like cold brew, which is then likely diluted or blended with other ingredients.
Understanding the Amount
The 1 1/2 cups quantity is the starting point for the coffee component. It's the volume of brewed coffee or coffee concentrate that goes into the blending process with ice, milk, syrups, and other flavorings that make up a coffee frappe. The final volume of the frappe beverage will be larger than 1 1/2 cups due to the addition of these other ingredients and the blending with ice.
Essentially, the reference indicates that a standard batch or serving of a coffee frappe begins with a significant coffee base of approximately 1 1/2 cups.
