According to legend, Kaldi, an Ethiopian goat herder, is credited with first noticing the effects of coffee beans after observing his goats becoming unusually energetic after eating them.
While there isn't definitive historical evidence to confirm Kaldi's story as the absolute first instance of coffee consumption, the tale is widely circulated and accepted as the origin of the beverage's discovery. The story suggests that around 800 AD, Kaldi observed his goats' heightened activity after they consumed berries from a particular tree. This led him to investigate the berries himself, and thus, the initial experience with coffee is attributed to him.
However, it is crucial to acknowledge that this account is a legend. Pinpointing the very first person to ever try coffee is impossible due to the lack of verifiable historical records. The widespread consumption and cultivation of coffee beans as a beverage began much later. Regardless, Kaldi's story serves as a compelling narrative for the genesis of coffee's global popularity.
