How do you mix coffee grounds with hot water?

To mix coffee grounds with hot water, you initiate the brewing process by first saturating the grounds with a small amount of boiling water, then adding the full volume of water required for your desired servings, allowing the coffee to brew before carefully separating the liquid from the settled grounds.

The Simple Process of Mixing Coffee Grounds with Hot Water

Mixing coffee grounds with hot water is the fundamental step in creating brewed coffee. This method, often referred to as immersion brewing, allows the hot water to extract flavor from the coffee grounds. The key is to manage the interaction between the water and grounds to achieve a clean, flavorful cup.

Step-by-Step Immersion Brewing

This method focuses on a straightforward process to brew and separate your coffee, ensuring a clear beverage.

1. Initial Saturation (Blooming)

   • Pour a little boiling water over the grounds to saturate. This step, often called "blooming," allows the coffee grounds to degas, preparing them for a more even extraction. Ensure all the grounds are thoroughly moistened.

2. Adding Full Volume for Servings

   • Then add the amount of water needed for the intended number of servings. After the initial saturation, pour in the remaining boiling water to reach your desired volume for the number of cups you plan to brew. Allow the coffee to steep for a period (the reference implies settling, so a few minutes would be typical, though not explicitly stated).

3. Separating the Brew into a Mug

   • Once the coffee has brewed and the grounds have settled, it's time to transfer the liquid. Pour brew into a mug. To ensure minimal grounds enter your cup:
     • Use the tablespoon to press the settled coffee grounds to the bottom of the bowl.
     • Hold the spoon in place, and pour the brew into a mug. This technique acts as a makeshift filter, preventing the majority of the grounds from entering your cup while allowing the clean coffee to pour out.

4. Serving Multiple Cups

   • Repeat for each serving. If you are brewing for multiple individuals, repeat the separation step using the tablespoon for each subsequent mug to ensure a clean pour for every serving.

This method prioritizes a straightforward approach, using simple tools to achieve a clear, ready-to-drink coffee from grounds and hot water.