To make a latte with ground coffee, use the following steps involving a brewing method similar to a French press, followed by adding hot frothy milk.
Creating a delicious latte at home using ground coffee involves brewing a concentrated coffee base and combining it with perfectly frothed milk. The method described below utilizes a process where the ground coffee is steeped and pressed, then mixed with hot, frothy milk.
Here are the steps to follow based on the provided method:
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Prepare the Coffee Base:
- Place the grounds in the basin with a paper filter.
- Add boiling water to the grounds.
- Stir for 30 seconds.
- Steep the mixture for one minute.
- Slowly press the plunger down to separate the coffee liquid from the grounds.
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Prepare the Milk:
- Obtain 6 ounces of hot frothy milk. (Note: The reference mentions "milk details below" which are not provided, but specifies the need for hot, frothy milk).
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Combine:
- Combine the brewed coffee base with the 6 ounces of hot frothy milk.
This method provides a simple way to brew coffee using ground coffee and turn it into a latte by adding the essential component of hot, frothy milk. The paper filter step, though less common in standard French press use, is specifically mentioned as part of this particular process.
Here's a quick summary table:
| Step | Action | Details |
|---|---|---|
| Brew Coffee | Place grounds, add boiling water, stir, steep, press | Use basin with paper filter, stir 30s, steep 1min |
| Prepare Milk | Heat and froth milk | 6 ounces of hot, frothy milk |
| Combine | Mix coffee base and milk | Combine brewed coffee with prepared milk |
By following these steps, you can successfully make a latte using ground coffee and hot frothy milk.
