To spin milk for coffee, position the steam wand correctly and create a vortex.
Here's a step-by-step guide on how to achieve that perfectly textured milk:
- Position the Steam Wand: Place the steam wand near the surface of the milk in the pitcher, typically in the upper right-hand corner.
- Tilt the Jug: Angle the jug slightly to the right. This helps create the circular motion necessary for spinning.
- Turn on the Steam: Open the steam valve fully to achieve maximum pressure.
- Create the Vortex: The milk should begin to spin clockwise, forming a vortex. You're looking for a whirlpool effect. Keep the tip of the steam wand near the surface, introducing air to create microfoam.
- Lower the Pitcher (if needed): As the milk volume increases, you may need to lower the pitcher slightly to maintain the steam wand tip at the surface and continue the spinning action.
- Submerge the Wand: Once you've achieved the desired amount of foam (about 1/3 to 1/2 increase in volume), submerge the steam wand tip deeper into the milk to homogenize the texture and heat the milk evenly.
- Monitor Temperature: Heat the milk to around 140-160°F (60-70°C).
- Turn off the Steam and Clean the Wand: Close the steam valve and immediately wipe the steam wand with a damp cloth. Purge the wand by briefly opening the steam valve again to remove any remaining milk.
- Swirl and Tap: Gently swirl the milk in the pitcher and tap it on the counter to release any large bubbles before pouring into your coffee.
By following these steps, you should be able to create silky, microfoam-rich milk perfect for latte art and enhancing your coffee experience.
