What is Deep Roasted Coffee?

"Deep roasted coffee" refers to coffee beans that have been roasted to a dark level, which significantly alters their original characteristics and brings forth bold, intense flavors. Based on common coffee terminology and the provided reference about dark roast coffee, "deep roasted" typically describes attributes associated with the dark roast profile.

## Characteristics of Deep Roasted (Dark Roast) Coffee

Coffee roasted to a deep or dark level develops specific traits that distinguish it from lighter roasts.

*   **Appearance:** Deep roasted beans typically have a **dark brown color** and often display an **oily surface**. This oiliness comes from the coffee's internal oils being drawn to the surface during the intense heating process.
*   **Flavor Profile:** The high roasting temperature and longer time transform the chemical composition of the bean, resulting in:
    *   **Low acidity:** Much of the natural acidity present in the green bean is roasted out.
    *   **Heavy body:** The coffee brew often feels thick or full in the mouth.
    *   **Deeper, darker flavors:** Notes like chocolate, caramel, toast, smoke, and sometimes bitter undertones become prominent.
*   **Origin Influence:** Coffees roasted to this level tend to have **not many of their origin characteristics left**. The distinct flavors inherent to the bean's origin (like floral or fruity notes often found in lighter roasts) are largely overshadowed by the roast flavors. However, this **doesn't mean that these are bland and boring**; they offer a different, rich set of flavors developed through the roasting process itself.

In essence, deep roasted coffee prioritizes the flavors created by the roasting process over the subtle nuances of the bean's origin. It's a popular choice for those who prefer a strong, robust, and less acidic cup of coffee.