Using a cold press, specifically for making cold brew coffee, involves steeping coffee grounds in water and then filtering them out. Here's a breakdown of the process based on the provided reference:
Steps to Use a Cold Press for Cold Brew
- Steeping: Combine coarsely ground coffee with cold water in your cold press. The reference mentions this part but doesn't provide specific details on ratios or steeping time. These will often vary based on the desired concentrate strength and specific press type.
- Pressing: After the steeping period, slowly press the filter down to separate the coffee grounds from the liquid. The provided video ([Part of a video titled How to make cold brew with a coffee press #Starbucks #Shorts - YouTube]()) highlights the importance of a slow and controlled press.
- Pouring: Once the grounds are pressed to the bottom, pour the resulting coffee concentrate into a pitcher.
- Diluting: The reference indicates that you should then mix one part coffee concentrate with one part water over ice.
- Enjoying: Now you are ready to enjoy your cold brew!
Key Takeaways from the Reference
- The reference video demonstrates the process of using a cold press to make cold brew coffee.
- It explicitly emphasizes slowly pressing the filter down after the steeping period.
- The video also mentions that you must dilute the concentrate with water before consuming it, using a one-to-one ratio (one part concentrate and one part water).
