The color of the eggplant is a dark purple, often referred to as aubergine. This color derives its name directly from the eggplant fruit itself.
While some might consider "eggplant" an unglamorous name, the color aubergine (the French word for eggplant) has historically been associated with royalty and grandeur, showcasing a richness and depth of color. It is a distinctive shade of purple, deeper and often with a hint of red compared to lighter lavenders or violets.
