The most common allergy varies between adults and children. For adults, shellfish is the most common allergy.
While the most common allergy is shellfish for adults, it's important to acknowledge other significant allergies, especially in the context of food-related reactions. Here's a more detailed breakdown:
Common Allergens
| Allergen Category | Examples | Prevalence Notes |
|---|---|---|
| Shellfish | Shrimp, crab, lobster | Most common for adults. |
| Peanut | Peanuts and products | Common and impactful, especially in children. |
| Tree Nut | Almonds, walnuts, pecans | A significant allergy, often alongside peanut allergies. |
| Sesame | Sesame seeds and products | A rising allergen, declared a major allergen in 2021 in the U.S, impacting 1 million people. |
Key Points:
- Adult vs. Childhood Allergies: The most common allergies can differ significantly between adults and children.
- Food Allergies on the Rise: Some allergies like sesame are becoming more prevalent.
- Severity: Allergic reactions can range from mild to severe, necessitating awareness and management.
Managing Allergies:
- Avoidance: The primary strategy for managing allergies is to avoid the allergen.
- EpiPen: Individuals at risk of severe reactions often carry an epinephrine auto-injector (EpiPen).
- Reading Labels: Carefully check food labels to identify any potential allergens.
- Medical Advice: If you suspect an allergy, consult with a healthcare professional for diagnosis and management strategies.
