Emptying a hot bin involves a specific technique to manage the material effectively. The key is to access the mature compost at the bottom and progressively work your way through the bin.
Getting Started: Accessing Your Compost
Hot bins are designed with an aeration base and often a hatch at the bottom, allowing you to harvest finished or semi-finished compost without needing to empty the entire bin from the top. This means you can often harvest compost multiple times throughout the year.
The Recommended Method for Emptying
When it's time for a more substantial empty or if you need to fully clear the bin, a structured approach is recommended to prevent the material above from collapsing immediately.
Based on the provided reference, the technique involves working from the bottom hatch:
- Identify the Core: Looking face on at the material behind the hatch, the first step is to remove the middle area (the core) of the compost first leaving the sides and back supporting the material above. This creates a void in the center, allowing for easier removal.
- Bring Sides Forward: Once the core is removed, you then drag the material from the back of the HOTBIN to the front bringing the sides forward with it one side at a time. This systematic approach helps manage the weight of the material above and guides it down towards the hatch for removal.
This method helps to control the flow of compost from the bin and makes the emptying process more manageable.
Tips for Easier Emptying
- Timing: Compost often shrinks as it matures, making it easier to remove.
- Tools: Use a small spade, trowel, or fork to loosen and pull the compost out.
- Regular Harvesting: Regularly harvesting compost from the bottom hatch as it matures can reduce the need for a full bin empty.
By following the recommended method of removing the core first and then bringing the sides forward, you can efficiently empty your hot bin and access your finished compost.
