Using a cotton candy floss machine involves turning it on, adding sugar, and collecting the spun cotton candy. While the provided reference only gives a small snippet, here's a more comprehensive guide based on typical cotton candy machine operation:
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Prepare the Machine:
- Place the cotton candy machine on a stable, level surface.
- Ensure the floss head is clean and securely attached.
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Turn on the Machine and Allow it to Heat Up:
- Switch on the motor and the heating element.
- Let the machine warm up for a few minutes (typically 2-5 minutes). The floss head needs to reach the correct temperature for the sugar to melt properly.
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Add Sugar:
- Turn off the machine.
- Using a scoop, carefully pour the granulated sugar (specifically cotton candy sugar or regular granulated sugar) into the center of the floss head. Do not overfill.
- Turn the machine back on.
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Collect the Cotton Candy:
- Hold a paper cone or cotton candy stick vertically above the spinning floss head.
- As the cotton candy strands form, rotate the cone to wrap the sugar strands around it.
- Move the cone in a circular motion around the bowl to collect more cotton candy. "Raclette" (as mentioned in the reference) is not a standard cotton candy making term, but the idea is to scoop or guide the cotton candy strands onto the cone.
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Repeat and Enjoy:
- Add more sugar as needed and continue collecting cotton candy until you're satisfied.
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Cleaning:
- After use, turn off and unplug the machine. Allow it to cool completely before cleaning. Remove the floss head and bowl for easier cleaning with warm, soapy water.
