What are Strawberry Softies Made Of?
Strawberry Softies are primarily made from a blend of sugar, glucose syrup, and gelatine, combined with an acid for tartness, natural fruit and plant concentrates for color, and flavouring to give them their distinctive strawberry taste.
The delightful chewy texture and sweet, fruity flavor of Strawberry Softies come from a specific combination of ingredients, each playing a crucial role in the final product. Based on the standard formulation, here's a breakdown of what goes into these popular treats:
| Ingredient | Primary Function |
|---|---|
| **Sugar** | Provides the primary sweetness. |
| **Glucose Syrup** | A type of sugar that contributes to sweetness, helps prevent crystallization, and gives the softies their characteristic chewy texture. |
| **Gelatine** | The gelling agent responsible for the soft, bouncy, and chewy consistency of the sweets. |
| **Acid: Citric Acid** | Adds a characteristic tartness and enhances the overall fruit flavour. It helps balance the sweetness. |
| **Fruit and Plant Concentrates: Radish, Carrot** | These are used as natural colorants, providing the vibrant red hue of the strawberry softies without artificial dyes. |
| **Flavouring** | Imparts the specific strawberry taste. This is typically a natural or artificial strawberry flavour. |
These components are carefully combined to create the desired sensory experience of a Strawberry Softie – a treat that is both sweet and slightly tangy, with a satisfyingly soft chew.
