According to FoodSafety.gov, cooked meat or poultry leftovers last for 3 to 4 days in the refrigerator when stored at 40°F (4°C) or below.
Understanding Refrigerator Storage Times for Cooked Meat
Keeping cooked meat leftovers properly refrigerated is crucial for preventing the growth of harmful bacteria that can cause foodborne illness. The cold temperature slows down bacterial growth significantly, but it doesn't stop it entirely. This is why there's a recommended time limit for keeping cooked foods in the fridge.
The Cold Food Storage Chart from FoodSafety.gov provides specific guidelines for various food types, including cooked meat and poultry.
Here is the relevant entry from the chart:
| Food Type | Refrigerator [40°F (4°C) or below] |
|---|---|
| Cooked meat or poultry | 3 to 4 days |
Source: Cold Food Storage Chart | FoodSafety.gov
Practical Tips for Storing Cooked Meat
To ensure your cooked meat leftovers remain safe to eat for the recommended 3 to 4 days:
- Cool Quickly: Refrigerate leftovers within two hours of cooking (one hour if the temperature is above 90°F or 32°C).
- Use Airtight Containers: Store cooked meat in clean, shallow, airtight containers to help it cool faster and prevent contamination.
- Maintain Refrigerator Temperature: Ensure your refrigerator is set to 40°F (4°C) or below. Using an appliance thermometer can help verify the temperature.
- When in Doubt, Throw it Out: If cooked meat has been in the fridge for longer than 4 days, or if it looks, smells, or feels questionable, it's safest to discard it.
Following these guidelines helps maximize the safety and quality of your cooked meat leftovers within the recommended timeframe.
